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Vol. 6 No. 3 (2026): 28/09/ 2026
Vol. 6 No. 3 (2026): 28/09/ 2026
DOI:
https://doi.org/10.56286/NTU-JAVS.2026.6.3
Published:
2026-10-09
Articles
Nutritional composition and therapeutic potential of chia seeds (Salvia hispanica L.,): Review
Yuosra Amer Ali
Histopathological Evaluation of the Effect of Nano Selenium on Radial Bone Fracture Healing in Dog Model
Omar Adil Bader, Marwan M. Alhamdan
The Impact of The Amino Acid Cysteine on The Anatomy of Drought-Stressed Date Palm Leaves (Phoenix Dactylifera L.), Zamli Cultivar
Heba A. Shaban, Wasen F. Alpresem
Silver Nanoparticles as an Antimicrobial Agent in theTissue Culture of Aglaonema commutatum Plant
Maryam D. Ardakani, Mahboubeh Paknia
Effect of plant extracts and chemical fertilization on enhancing the resistance of olive seedlings to fungal diseases. A comprehensive review
Ahmed F. Alsawaf, Omar A. F. Al-Rubaie, Yarub S. A. Alnuimy , Faris F. A. Al-Zuhairi, Shihab A. Al-Bajari
Emergence of Fusarium proliferatum as a Novel Cause of Root Rot and Canker in Apricot (Prunus armeniaca) Seedlings in Iraq
Huda Z. Al-Taae , Ali W. Ali
Seasonal Fluctuation of Flower Flies (Diptera: Syrphidae) and Insect Infestations of Solanaceae Family in Abu Ghraib
Abbas N. Mahmoud, Sahar M. Alkhafaji
Isolation and Identification of E. coli from a Poultry Wet Market in Sulaymaniyah Province, Iraq
Zaid K. khidhir, Alle M. Rashid, Eman D. Arif
SOME BIOLOGICAL ASPECTS OF Carassius auratus IN GREATER ZAB RIVER IN THE KURDISTAN REGION- IRAQ
Nuha S. A. Almuffti, Shamall M.A. Abdullah
The Influence of Aqueous Extract of Tangerine Peel on Different Quality Properties of Refrigerated Storage of Tangerine Juice
Oday Al-Jammaas
Influence of Nanoparticle Application and Storage Conditions on Viability, Germination, and Yield of Lettuce (Lactuca sativa) Seed.
Chinur Mahmood
Climate changes and their economic impact on the wheat crop in Iraq for the period 2003-2023
Waleed I. Sultan,
A comprehensive examination of the impact of natural and chemicals fertilization on encouraging sustainable carrot farming while reducing nutrient depletion
Ahmed Alsawaf, Omar A. F. Al-Rubaie, Yarub S. A. Alnuimy, Faris F. A. Al-Zuhairi, Shihab A. Al-Bajari
Development and Characterization of ProbioticEnriched Edible Protein Coatings and their Effect on thePhysicochemical Properties of Braided Cheese
Alyaa H. Al-Husseinawy, Ali R. Mulakhdair, Zahraa R. K. Shati
Sustainable Agricultural Strategies to Improve the Quality and Yield of Broad Bean (Vicia faba L.): Integrating Pruning and Nanotechnology.
Ahmed F. Alsawaf, Fathel F. R. Ibraheem
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