Moringa oleifera: a review of its therapeutic and nutritional values in sheep
DOI:
https://doi.org/10.56727/NTU-JAVS.2026.6.2.126-134Keywords:
Moringa oleifera Sheep Antioxidant MilkAbstract
Moringa oleifera's future potential in the health, pharmaceutical and food sectors has increased the demand for natural health treatments. Moringa Oliveira's papers, seeds and studies have shown many useful effects in the livestock sector when used in feeding passive ewes because they have increased production efficiency and have a positive impact on animal health. This review seeks to provide insight into the contemporary biochemical, medical and nutritional uses of the moringa plant, which possesses an important nutritional content of proteins, essential fatty acids, vitamins, beta-carotene, antioxidants and active compounds such as flavonoid glycosides. It has been used in regulating glucose in blood, fat and hormones, as well as acting as an antioxidant in both humans and different animal species.
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