Legume Peptides as Novel Antibacterial Sources for Human Pathogenic Bacteria. NTU Journal of Pure Sciences, [S. l.], v. 4, n. 3, p. 35–45, 2025. DOI: 10.56286/xs0w3b09. Disponível em: http://ntu.libraryhost.com/index.php/NTU-JPS/article/view/1366.. Acesso em: 8 nov. 2025.