Treatment With Glyphosate and Its Effect on The Concentration of Three Types of Amino Acids and The Concentration of The Pesticide in The Vegetative Parts of Pea and Oat Plants. NTU-JAVS [Internet]. 2025 Jun. 28 [cited 2025 Aug. 31];5(2). Available from: http://ntu.libraryhost.com/index.php/NTU-JAVS/article/view/1077